Shelf Life: 6 to 12 months, depending on packaging.
Usage: Suitable for vegetarians, it serves as a versatile base for curries, soups, marinades, and stir-fries.
Nutrition: A 10g serving contains approximately 90.5 kcal, 17.2g carbohydrates, 4.3g protein, and 0.5g fat. [1, 2, 3, 4]
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